Friday, February 5, 2010
Great Staff=Great Service
Here it is February and I realize the last item on the Blog was about New Year. How fast time is moving in our first year the the TBox. Thanks to all our local diners who Chef Scott and I are getting to know pretty well. As always, we will keep working to make your experience here a memorable one with great service and Scott's ever-changing and always delicious food . Also, this is a great time to thank our staff here at the TBox. A majority of them have been here since the beginning and are working right through our "slow" season with great visions of what's to come. So thanks Joe, James, Luke, Derek (for your cooking and your pictures), Matt, Jenny, Brette, Olivia, Loni, Lisa, Corina, E.J. for your commitment to this place.
Valentine's Day is approaching and, yes, we will be open on that Sunday, February 14 for a special dinner. And, "gasp", we are taking any and all reservations. Come join us for a great dinner and some wine. It's a good chance to "try us" again and see what's different on the menu or to venture in for your first experience. Come as a couple or, buck the trend and put together your V-Day group for a great excuse to get together.
Don't forget that TBox is offering Happy Hour Monday-Friday from 4-7. Chef has put together a great nosh menu with $6 apps including the best tacos in town. Drink specials include $3 beers (20 oz style), $6 glasses of wine and $5 house cocktails (we leave that one up to Liv and Matt). Another great snack is Scott's Big Time Burger--not always around but a great treat when you find it here--Ground Steak, House Steak Sauce, Cheddar, Smoked Bacon (of course) and House Made Pickles--Bar Side Only so grab your seat at the bar after work and try it out.
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