New Happenings

TBox is hitting its stride and Chef Scott and I are working on some exciting things:

TBox Lunch Blue Plate Specials.  You've experienced Chef's amazing dinners now try us out for lunch.  Our location is just 180 steps from the railroad tracks and the food is well worth the extra steps.  Besides the daily changing soups, we are fully implementing our lunch "Blue Plate Special"  starting Tuesday (12/15), the Blue Plate includes the daily special with a soft drink and lunch portion of our famous fried to order cake doughnuts for only $8.00.  The Blue Plates are:
TUESDAYS:  Hand Crafted Meatlof Sandwich
WEDNESDAYS:  Tuna Melt with Oregon Cheddar
THURSDAYS:  Sloppy Joe's
FRIDAYS:  Chef's Pot Pie
SATURDAYS:  Turkey Cutlet with Gravy and Mashers

TBox Happy Hour.  Need a break at the end of your day?  Join us at our bar for our new happy hour.  We are opening the bar an hour earlier so from 4 p.m. to 7 p.m. you can enjoy some $6 apps like Duck Nachos, Meatloaf Sliders, House Crafted Sausage with Mustard Sauce, Simple Greens with Goat Cheese or Chef's incredible Potato Aioli on House-Baked Focaccia Bread.  Our Drink Specials include:
ANY WINE BY THE GLASS for $6
ANY 20 oz. DRAFT BEER for $3
HOUSE COCKTAIL for $5
We are also continuing our Bar Side Bites which includes a glass of wine, draft beer or house cocktail with the Chef's Tapas Trilogy for $7
Walk on down and unwind before heading home, or come down for an early drink and snack before dinner.

Freemark Abbey Wine Dinner.  Our Wine Dinner event has been resceduled because of snow.  Our new date is January 18 (Monday) and will include an incredible paired 5-Course meal with Freemark Abbey's Viognier, Sauvignon Blanc, Chardonnay, Merlot and Cabernet.  Freemark will be with us along with representatives from Valley of the Sun Fine Wines for a great fun and information filled night.  Call us to reserve your seat.  The cost for the great wine, food, information and fun is $85.00 per person.

New Year's Eve.  Join TBox for your New Year's Eve celebration.  We are scheduling 3 seatings (5:30; 8:00 & 10:00) to celebrate with Chef's three-course meal.  You will have a choice of appetizer, soup or salad and a hand-crafted entree.  The 5:30 and 8:00 seating are $55 per person and the 10:00 is $65 per person and includes a champagne toast.

Come and join us for some fun!

First Friday Artwalk

Even on a cold December Friday night the First Friday Artwalk had downtown teeming with people.   We were happy to have a bunch of you here at TBox for a quick dinner (or not so quick even)  before you ventured out to catch some local art.  Chef Scott and I were particulaly proud to have one of the displaying artisits here with us last night--David Brookover http://www.brookovergallery.com/.  If you didn't catch his work last night you have to go by the Echo Canyon Art Gallery at 14 N. San Francisco St. http://www.echocanyonarts.com/  The collection is titled "Vistas of an Untamed West" and includes amazing black and white photography of the western USA.  Here's one example I love!  Thanks to the boys at Hidden Light Gallery  http://www.hiddenlightllc.com/for hanging out with us last night.  Hidden Light is an amazing little spot located on South San Francisco St. near NAU.  The tallent from Hidden Light is what brought us those amazing Brookover prints.

As the weather turns cold, you can rely on Chef to create warming comfort food dishes for you.  Today he's featuring his Beef Stew, Pork Pasole and as always the unmatched Meatloaf.  Dinner will continue to give you that feeling of Sunday Dinner but with a flare served up with great tableside attention from the best wait staff in Northern Arizona.  See you soon and remember if  you're cold ask Olivia or Matt for their signature Hot Toddys.