Duck For Everyone!

How many ways can we get you to try arguably the most delectable meat? I am talking about Duck Confit...take a rich piece of duck leg cook it slow and low in those delicious juices and then present in ways only Chef Scott can come up with. We have had it with the signature Mac-N-Cheese...a bubbly bowl of jalapeno mac and cheese with a whole, fall-off-the-bone, duck leg confit stuck in the middle; how about the soup of white bean and shredded duck to start a delicious meal, or our favorite the Buffalo Wing Style Duck Leg confit---take a duck leg, dredge it, quick fry it and serve it with house-made wing sauce and a salad of carrot and celery dressed in our own Goat Cheese "Ranch" dressing now that is American Comfort Food with a twist. Chef may push your food limits but we guarantee you will not be disappointed you strayed from the safe choice.